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Our menu

Gourmet Cusines
Classy Bar
Vegetarian
Non-Vegetarian
Beverages
Dessert
Soups
Salads
Main dish
Chef's special
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Cream of Mushroom
Mushroom, cream, corn starch, vegetable oil, milk, tomato paste, dehydrated garlic.
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Borscht Soup
Beets, carrots, onions, red cabbage, veggie broth, tomato paste, celery, all spice, fresh dill, spices and garnished with sour cream or greek yogurt.
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Moroccan Carrot Soup
This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.
Apple Fennel Pecan Cranberry Salad
Orange juice, red apple, fennel bulbs, fennel frond, flat leaf parsley, dried cranberries, roasted pecans, dressed with kosher salt, pepper, safflower oil.
Spiralized Sweet Potato and Kale Salad
Sweet potato, kale, dijon mustard, candied walnuts, fuji apple, pure maple syrup, goat cheese, balsamic vinegar blended with olive & extra virgin olive oil.
American Salad with French Dressing
Tomato, Onion, lettuce, corn salad, arugula, cucumber dressed with olive oil, wine, vinegar, mustard and fresh lime juice.
Green Papaya Salad Wraps
Green papaya, carrots, rice noodles, maple syrup, shiitake, persian cucumber and many premium & exotic ingredients mixed with coconut oil.
All-American Eggplant Parmesan
Fat slices of eggplant breaded and fried, loaded with mozzarella, Parmesan, and tomato sauce.
Provencal Sandwich
Creamy goat cheese, pesto, Kalamata olive puree, thick slices of tomatoes, quartered artichoke hearts and oven-roasted tomatoes.
Spicy Kale & Coconut Fried Rice
Chopped vegetables, kale, unsweetened coconut flakes, cooked & chilled brown rice, cloves, garlic, spices, sriracha and coconut oil.
Veggie Burger
Barley & vegetable patty stuffed into whole-wheat pita, with fried lettuce served with hand-cut spiced fries and a side of maple-cayenne mustard sauce
Smoked Coconut Club
Fried, marinated and grilled tofu stacked on vegan-mayo-slicked toast, topped with lettuce, tomato and smoked coconut.
Quinoa Tacos
Sweet potatoes and quinoa simmered with jalapenos and habaneros and stuffed into a warmed tortilla, topped with shredded cabbage.
Special Veg Quesadillas
Veggies, jalapeño, beans, seasoning, cheese, cilantro, served with salsa, sour cream dipping.
Veggie Enchiladas
Veggies, creamy sweet potato, black beans, feta cheese, Monterey Jack cheese, jalapeño, lime juice and spices
Saffron Veg Arancini
Golden-fried vegetable stuffed rice balls, with mozzarella cheese and spices.
Cauliflower Shawarma
Cauliflower florets, onion wedges, tossed with a classic spices combination then roasted until browned, fragrant and served with hot sauce-spiked tahini.
Soups
Salads
Main dish
Sea food
Chef's special
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Minestrone Soup
Chopped seasonal vegetables, Chicken broth, tomato paste, whole grain orecchiette pasta, lemon juice, parmesan cheese, herbs and spices with extra virgin olive oil.
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Brunswick Stew
Boneless, skinless chicken thighs, shelled lima beans, yukon Gold potatoes, chicken stock, plum tomatoes, Worcestershire sauce, herbs n spices and oive oil
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Chicken Pot Pie Soup
Chicken breasts, boneless chicken, sauted mushrooms, chicken stock, potatoes, peas n corn, with some onions, garlic, carrots, celery and fresh parsley.
Pork Caesar Salad
Pork tenderloin, croutons, tossed with romaine lettuce, olive oil, parmesan cheese and dressed with mayonnaise, lemon juice, Worcestershire and hot pepper sauce.
Hawaiian Cobb Salad
Teriyaki-marinated pork tenderloin, mixed salad greens, fresh pineapple, mango, macadamia nuts drizzled with vinaigrette.
Club Salad Deluxe
Cooked pork roast, seasoned croutons, bacon, tomatoes, mixed salad greens, eggs, avocado, blue cheese and thousand island dressing.
BLT Salad
Sliced bacon, romaine lettuce , tomatoes, red wine vinegar, fresh mushrooms, sugar, spices and salt blended with olive oil.
Chicken Parmesan
Boneless skinless chicken breast, buttermilk, Italian bread, Parmesan cheese, all purpose flour, large eggs, mozzarella cheese, basil, cloves, parsley, spices and Italian-American red sauce
Chicken Piccata
Panko bread crumbs, beaten eggs, Parmigiano-Reggiano cheese, skinless chicken cutlets, white wine, spices, flat-leaf parsley, lime juice, oil, butter and drained capers.
Sausage and Rice Casserole
Pork sausages, diced onion, diced celery, garlic cloves, chicken broth, cream of celery soup, uncooked rice and slivered almonds.
Taco Lasagna
Ground beef, taco seasoning, diced tomatoes, cheese soup, sour cream, grated cheddar, tortillas, guacamole and cilantro.
Juicy Italian-American Meatballs
Buttermilk to soak fresh bread, fatty ground beef, ground pork, and pancetta rolled into meatballs with spices and served with red sauce.
Chicken Carbonara
Spaghetti, large eggs, egg yolks, parmesan cheese, bacon, chicken, salt, pepper and garlic.
Crab cake
Crab, breadcrumbs, eggs, mayonnaise, Moutarde de Dijon, Worcestershire sauce, old bay seasoning, celery, parsley, salt & canola oil.
Lobster Roll
Lobster, butter, lettuce, lemon juice, salt, black pepper, wrapped in inhouse baked bread.
Southern Fried catfish
Catfish fillets, fine cornmeal, all-purpose flour, seafood seasoning, buttermilk, oil, salt and pepper.
Shrimp and grits
Stone-ground white grits, slices bacon, yellow onion, green pepper, shrimp, chopped parsley, unsalted butter, cheddar cheese, lemon juice and kosher salt.
Taco Casserole
Extra lean ground beef, doritos, onion, spices n herbs, black bean, corn, salsa, cheese, avocado, black olives, sour cream, iceberg lettuce, tomatoes, cilantro and scallions
Chicken Shawarma
Boneless chicken thigh, extra-virgin olive oil, cumin, paprika, all-spice, turmeric, garlic powder, cinnamon, cayenne, salt, black pepper), water
Classic Beef Stew
Beef stew, olive oil, yellow onion, carrot, celery, garlic, canned tomatoes, Low-sodium beef broth & Dried herbs, red potatoes, green beans, frozen corn & fresh parsley with salt n pepper.
Greek Salad with Pork
Pork cutlets, cheery tomatoes, baby spinach, cucumber, small onion, kosher salt, greek seasoning, drizzled with creamy Greek dressing.
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Ginger Orange Mocktail
Freshly squeezed orange, pineapple juice, orange bitters and ginger beer.
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Triple berry sparkles
Frozen blueberries, raspberries, and strawberries in coconut water mixed with honey with lime and lemon juices.
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Berry Juniper Fizz
Pomegranate juice and sparkling cranberry juice together with juniper syrup.
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Shirley Temple
Flavorful cocktail of Jack Daniels and coke
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Vanialla Rosemary Lemonade
Beer and lemonade made into refreshing cocktail.
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Raspberry Mango Margarita
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Sparkling punch
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Berry Splash
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Apple Pie Milkshake
Traditional apple pie with a big scoop of vanilla ice cream, with extra apple slices and some spices made into a classic sippable creamy treat
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Baked Alaska
Three colorful layers of ice cream domed atop a fudgy, flourless chocolate cake, our version of this retro dessert is a project perfect for celebrations.
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Chocolate Cake
Rich, chocolatey, super soft chocolate cake, with incredibly tender crumb made from pure Hershey's chocolate
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Cream Cheese Coffee cake
Traditional coffee cake mixed with cream cheese layer right under the crumbly top and a handful of chopped pecans.
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Apple Pie Ice cream
A crust of finely ground gingersnap cookie crumbs adds delicious crunch to a pie of caramel-drizzled, maple-apple ice cream.
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Oreo Cheesecake
Yummy crushed Oreo cookies, all over in the traditional cheese cake in the filling and scattered over the top too!
Beer
Wine
Spirits
Cocktails
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Cream Ale
The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation  and cold lagering.
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American Lager
American lagers -a golden light, pale beer made from barely.
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Vocation
Fat Tire blends a subtle malt presence with a slightly fruity hop profile and crisp finish, to create a bright and balanced beer
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Budweiser Magnum
Flavorful cocktail of Jack Daniels and coke
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Corona Extra
Beer and lemonade made into refreshing cocktail.
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Heineken
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Bud Light
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Eisenbahn Pilsen
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Marquis de Caussade Armagnac
Our splendid Fine Armagnac XO de Caussade is a perfect balance of floral and fruity notes, which are unique to its native Armagnac vintages.
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Grand Barossa Shiraz 2017
Grand Barossa Shiraz 2017 is an Australian Premium wine with Fragrant cassis, black plum aromas. On the palate the wine is juicy and bright supported by ripe tannins.
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Escorihuela Gascón Malbec
Really well-made Malbec with aromas of fresh plums, blueberries and cherries. Its subtle contact with oak delivers notes of vanilla and cocoa.
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Alta Italia Pinot Grigio Trentino
Wine of Italy. This delicious Pinot Grigio has refreshing aromas of white peach and melon and a zesty citrus finish.
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Côtes du Rhône
Bold in fruit and spiced with Mediterranean garrigue, the sun-drenched wines of the Côtes du Rhône are the crowd-pleasing little black dress of the wine world.
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Calvet Prestige Bordeaux Red 75Cl
A Red wine from Bordeaux, France.  The wine is full and fruity with a long smooth aftertaste, making it a perfect choice with red meats, pizza and pasta as well as cheeses.
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Jagemeifer
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Jacob's Creek
Blending whiskey, sugar, and Angostura bitters and topping the drink off with an orange peel.
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Bourbon
An all-American type of whiskey
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Glenfiddich
Glenfiddich is a single malt scotch whiskey
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Gentleman Jack
Jack Daniels Gentleman Jack is a double mellowed Tennessee whiskey
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Southern Comfort
Southern Comfort is an American staple and a fruity-flavoured whiskey liqueur with hints of spices.
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Gold Label Reserve
Johnnie Walker Gold Label Reserve is a distilled blended scotch whiskey
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Four Roses Single Barrel
Four Roses Single Barrel is a Kentucky straight bourbon whiskey
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18 Gold Signature
Chivas Regal 18 Gold signature is a blended scotch whiskey from Scotland
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Flor de Cana
Rons Flor de Cana is a single estate rum
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Whisky Sour
Traditional apple pie with a big scoop of vanilla ice cream, with extra apple slices and some spices made into a classic sippable creamy treat
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Old Fashioned
Three colorful layers of ice cream domed atop a fudgy, flourless chocolate cake, our version of this retro dessert is a project perfect for celebrations.
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Beer Shandy
Rich, chocolatey, super soft chocolate cake, with incredibly tender crumb made from pure Hershey's chocolate
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Jack n Coke
Traditional coffee cake mixed with cream cheese layer right under the crumbly top and a handful of chopped pecans.
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Dirty Martini
This elegant cocktail combines dry gin, vermouth and green olives
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Grasshopper
A Grasshopper is a sweet, mint-flavored, having crème de menthe, crème de cacao and heavy cream.
Logo of Uptown Restaurant & Bar
Restaurant & Bar
Services
MenuExclusivesCatering
Opening Hours
Monday - Sunday
10:30 A.M - 1:00 A.M
Location
13th Broadway Street,
Arthur Avenue,
New York - 110023
Contact
+(374) 2323 2556
+(374) 23232560
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