Our story
Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef Oscar Gnapi’s menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.
Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Our team
Meet the Premium Ingredients of The Uptown main dish.
Loius Martin
Owner & Managing Director
Jimmy Martin
CEO & Culinary Head
Austin Smith
Executive Chef
Jarod Bucker
Chef de Cuisine
Mark Wong
Sous Chef
Jenny Porter
Marketing Head